04 MarTwo main types of Blenders explained in detail
Many people think of a blender as merely another handy appliance in the kitchen. Some even don’t know that there are different types of blenders available in the market. Every type of blender serves a different purpose and it is crucial that you can differentiate one from another so that you are able to make a better purchase decision. Blenders are basically of two types: countertop blenders and immersion blenders. While you might buy the one that suits you best however; many people keep both types of blenders.
Immersion blender is also known as hand or stick blender. It is handled like an egg beater but functions similarly to a general purpose blender. It usually has a swirling blade at its bottom and is held in hand while blending foods. Bakers and chefs usually prefer the immersion blender for mixing eggs and flour together, stirring soup, making puree, and chopping up some soft vegetables. They are less powerful than the countertop blender but much easier to use and more portable. The popularity of hand blenders has increased considerably over time and now some cordless models are also available in the market. They employ a hand-held function and are quite handy for blending or pureeing in a bowl or blending lumps from the gravy in the hot pot. Chopping accessories are also available with some immersion blenders that allow them to work as a handy tool for preparing food. The pros of immersion blenders include that they are best for blending hot foods and right in the bowl, have a single hand operation, are easier to store, and cordless models offer portability and convenience. On the other hand, the cons include that they have limited function and require care while cleaning them.
The counter top blender is also called jag/jar general purpose blender. It is most dominating type of blender available in the market. It is generally affordable although there are some expensive sophisticated models as well. Countertop blenders have a jug or jar container on the top of a steady base and several speed options to select the action and type of consistency. They are usually used for making smoothies, shakes, sauces, batters, puddings, dressings, and frozen drinks. The advantages of the countertop blenders include that they are more functional and best for making smoothies and crushing ice. On the other hand, the disadvantages include that they are less applicable when it comes to blending foods in large quantities or hot foods, and are more expensive than the immersion blenders.
If you want a versatile option, you must go for the countertop blender as it can puree, mix, grind, emulsify, etc. 10 Best Blender Reviews -Comprehensive Guide can help you in getting one. On the other hand, if you want a blender that you can carry along with you, then the immersion blender is the right option for you. So which blender are you deciding to buy? Countertop, immersion, or both?